Happy St. Patrick’s Day! Another fun holiday! 🍀 Did the leprechaun leave some gold coins around your house today?? He did at ours. My boys were hunting for him for the quick sneaky lil’ guy.
I would love to hear the fun things you and your family do on St. Patrick’s Day.
Do you make a green breakfast? Have green milk? Eat green snacks?? Festive dinner??
For St. Patrick’s Day dinner I like to make a lot of “green” foods. One of my favorite green salads is this Refreshing Strawberry Spinach Salad with Poppyseed dressing. Perfect as a side with your festive dinner or add some grilled chicken and make it the main course 😉
Bonus— the dressing has NO added table sugar!! It is sweetened with honey and is AMAZING!
Check out the video link >>>>>>>>>>>>> Strawberry Spinach Salad with Poppyseed Dressing
Strawberry Spinach Salad with Poppyseed Dressing
Ingredients
5 cups fresh baby spinach (5 handfuls)
1 cup sliced strawberries
1/4 cup slivered almonds
For the Dressing:
1/4 cup olive oil
3 tbsp red wine vinegar
2 tbsp honey
2 tsp poppyseeds
Directions
In a large bowl, toss spinach, strawberries and slivered almonds. In a small bowl whisk together oil, vinegar, honey and poppyseeds. Dish up salad and drizzle with dressing.
‘Til next time,
Amanda
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