I made this for dinner the other night and my husband could not eat enough of the veggies and he is not a big veggie eater!! He started eating it off my plate. 😆 This One Pan Chicken & Veggies is definitely on our regular dinner menu! It is super easy to throw together and bake in the oven.
As you may have noticed, I like to use no salt seasoning because I try to cook lower sodium for my husband for his heart– which update on my husband and his heart. If you remember he had his heart procedure 3 days before Christmas. He has not had any irregular heart rhythms since his procedure!! Yay! And he will soon be decreasing his heart medication and will soon no longer be on heart rhythm medication. 🤗
One Pan Chicken & Veggie Bake
3 cups broccoli florets and sliced carrots (or replace with your favorite veggies)
2 large chicken breasts (about 1 lbs)
2tbsp olive oil
1/2 tbsp no salt seasoning
1/2 tbsp Lemon Pepper
Preheat oven to 400 F. Place cut up veggies in a plastic gallon bag, add olive oil and no salt seasoning and shake up to coat all the veggies. Place the veggies in a 13×9 pan then top with chicken. Sprinkle the lemon pepper on the chicken and a little on the veggies if desired. Bake at 400 F for 35-40 minutes or until chicken is cooked through. Serve with a side of rice or rolls.
‘Til next time,
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