Power Banana Blueberry Muffins

Made with Greek Yogurt & Oats

For breakfast this morning I wanted to make some muffins. I had some fresh blueberries in my fridge that I needed to use. So I decided to make these Power Banana Blueberries muffins. My boys, (ages 1 and 3) love muffins. So I thought this would be a great chance to put these muffins up to the kid test. Oh man, it was a hit this morning. My husband and my brother in law had them for breakfast as well. They each had 3. My 1 year old kept on eating them. The reason these are POWER muffins is because they are packed in with lots of goodness: blueberries, banana, oats, and to add extra protein GREEK YOGURT.. yeah that’s right.. POWER. Great way to start a morning AND not to mention they freeze great! That is always a plus. I like to double a recipe and freeze half of it. Saves time later on. Which is great for busy moms 🙂

These muffins are easy to make. My 3 year old was my helper.

First mix all the wet ingredients: Yogurt, eggs, butter, and vanilla. then add the dry ingredients: flour, sugar, oats, baking powder, baking soda and salt and mix together. wash your blueberries.
Fold Blueberries into batter.

I use 2 big spoons to spoon batter into a regular size muffin tin. Mine made 17 muffins.

Bake @ 350 for 20- 25 minutes or until golden and spings back when you gently touch the top.

Easy yummy muffins packed with POWER ingredients.

Power Banana Blueberry Muffins

Makes 12- 18 muffins– depends on the amount you put in each (mine made 17)

2 cups flour (I did APF but you could use half whole wheat flour- it would turn out more dense)
1 cup oats
2/3 cup sugar
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 1/2 cup Greek yogurt (I used blueberry Chobani- you could use vanilla or honey flavors too)
2 eggs
4 TBSP butter, melted
1 tsp vanilla
1 – 2 cups fresh blueberries (I used about 1 1/2– you could also use frozen)

Preheat oven to 350 F
spay muffin tin with cooking spray
combine wet ingredients: yogurt, eggs, butter, and vanilla until well combined.
add dry ingredients: flour, sugar, oats, baking powder, baking soda and salt. mix well.
Gently fold in blueberries into batter
spoon into muffin tins
bake for 20-25 minutes (mine took 20 minutes) or golden and tops springs back when gently touched

Recipe inspired from Domesticated Academic. There are some changes from this recipe.

I hope you enjoy these as much as my family did. These are a great on the go quick breakfast.

Happy Healthy Baking

Amanda

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